Vegetarian of NOT!

Chicken, pork, beef, fish, and processed meats landed on our table accompanied by the best side dishes and sweets that should’ve graced the pages of best-selling cookbooks. Meats were deep-fried, pan-fried, sautéed, baked and eaten with the perfect amount of seasonings to warm the heart of any true meat lover. I am a side dish... Continue Reading →

I'm always looking for new things to cook. Problem is, whenever I see a recipe, it always needs to be tweaked to the way that my family would like it. Most recipes only call for salt and pepper- no other seasonings! That always amazes me. I saw this recipe in my email inbox (yes, I... Continue Reading →

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